The objective of the course is to give the students knowledge and proficiency about the importance and effective use of keeping record related to yield, animal and plant health, breeding in agricultural enterprises.

The importance of keeping record in agricultural enterprises. The general principles of recording. Arrangement of recording materials. Recording of production materials. Recording related to the improvement, breeding, reproduction, milk and meat yields. Records related to animal health. The storage, processing, analysis and interpretation of kept records in agricultural enterprises. Evaluation of the enterpriseny on the basis of records kept.