Information Package / Course Catalogue
| Course Code | : THM120 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
This course aims at having students gain the proficiency of operating all procedures about housekeeping and sanitation.
This course examines the management of housekeeping in hospitality operations. Topics will include management of cleaning functions; staffing; sanitation requirements and standards procedure development and supervision, material; equipment and supply administration; and facility, asset, and staff protection.
| Ins. Baha TÜRKÖZ |
| 1. | The students will learn all the stages about housekeeping |
| 2. | Understand the importance of housekeeping for accommodation businesses |
| 3. | Planning the housekeeping services |
| 4. | Checking the housekeeping services |
| 5. | Have knowledge and skills about housekeeping department |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 0 | 8 |
| Final Examination | 1 | 10 | 0 | 10 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | |
OÇ-1 | 2 | 2 | 5 | 5 | 5 | 5 |
OÇ-2 | 2 | 2 | 5 | 5 | 5 | 5 |
OÇ-3 | 2 | 2 | 5 | 5 | 5 | 5 |
OÇ-4 | 2 | 2 | 5 | 5 | 5 | 5 |
OÇ-5 | 2 | 2 | 5 | 5 | 5 | 5 |