Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1. Semester Required Courses Required 18
1. Semester Area Elective Course Pack Area Elective 4
1. Semester Second Foriegn Language Course Pack Area Elective 4
1. Semester Outsitie Elective Course Pack Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Kitchen Brigade
CUL110
 Required 2 0 2
Cooking Techniques I
CUL111
 Required 2 0 2
Experimental Food Preparation
CUL112
 Required 1 2 2
Occupational Safety and Health
CUL113
 Required 2 0 2
Text Analysis and Translation in Culinary I
CUL114
 Required 4 0 4
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Business Ethics
THM250
 Area Elective 2 0 4
Culture and Identity
TTS112
 Area Elective 2 0 2
Tourism Marketing
TTS223
 Area Elective 3 0 3
Recreation
TTS250
 Area Elective 1 2 4
Guest Relations
TTS251
 Area Elective 2 0 4
Yachting and Marine Management
TTS254
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
German I
TTS131
 Area Elective 4 0 4
French I
CUL131
 Area Elective 4 0 4
Russian I
THM131
 Area Elective 4 0 4
Course Course Type Theory Prt. ECTS
Introduction to Mathematics I
MAT181
 Non Departmental Elective 2 0 4
2. Semester
Course Course Type ECTS
2. Semester Required Courses Required 16
2. Semester Area Elective Course Pack Area Elective 10
2. Semester Second Foriegn Language Course Pack Area Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cooking Techniques II
CUL120
 Required 2 0 2
Kitchen Quality Management
CUL121
 Required 2 0 2
F&b Serving
CUL122
 Required 1 2 2
Text Analysis and Translation in Culinary II
CUL123
 Required 4 0 4
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Hygiene and Sanitation
CUL250
 Area Elective 2 0 2
Animation
THM252
 Area Elective 1 2 4
Recreation
TTS250
 Area Elective 1 2 4
Course Course Type Theory Prt. ECTS
German II
TTS132
 Area Elective 4 0 4
French II
CUL132
 Area Elective 4 0 4
Russian II
THM132
 Area Elective 4 0 4
3. Semester
Course Course Type ECTS
3. Semester Required Courses Required 16
3. Semester Area Elective Course Pack Area Elective 10
3. Semester Second Foriegn Language Course Pack Area Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Professional English For Culinary I
CUL210
 Required 4 0 4
World Cuisines
CUL211
 Required 3 0 4
Local Food and Cuisine
CUL213
 Required 2 0 2
Pastry Products
CUL214
 Required 2 0 2
Vegetarian Cuisine
CUL215
 Required 2 0 2
Catering Services Management
CUL272
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Food & Beverage Management
THM212
 Area Elective 2 0 2
Official Correspondences
THM253
 Area Elective 2 0 4
Effective Presentation Techniques
THM254
 Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
German III
TTS231
 Area Elective 4 0 4
French III
CUL231
 Area Elective 4 0 4
Russian III
THM231
 Area Elective 4 0 4
4. Semester
Course Course Type ECTS
4. Semester Required Courses Required 16
4. Semester Area Elective Course Pack Area Elective 6
4. Semester Second Foriegn Language Course Pack Area Elective 4
4. Semester Outsitie Elective Course Pack Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Professional English For Culinary II
CUL220
 Required 4 0 4
Vocational Training
CUL221
 Required 0 2 1
Cuisine Products
CUL222
 Required 1 2 4
Menu Planning
CUL223
 Required 2 0 2
F&b Automation System
CUL224
 Required 3 0 3
Cost Control in Food & Beverage
CUL226
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Visual Arts
CUL251
 Area Elective 2 0 4
Anatolian Cuisine
CUL252
 Area Elective 2 0 2
Food Styling
CUL253
 Area Elective 3 0 3
Quality Management in Hospitality Managaments
THM224
 Area Elective 2 0 2
Tourism Marketing
TTS223
 Area Elective 3 0 3
Tennis
TTS269
 Area Elective 2 0 2
Volleyball
TTS270
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
German IV
TTS232
 Area Elective 4 0 4
French IV
CUL232
 Area Elective 4 0 4
Russian IV
THM232
 Area Elective 4 0 4
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Non Departmental Elective 3 0 4
Adnan Menderes University - Information Package / Course Catalogue
2026