Information Package / Course Catalogue
| Course Code | : THM251 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The course informs students about basic structures of managements, business basis and functions involved in hospitality managements.
Grasping the main purpose of managements, kinds and differences of managements, defining main functions of managements and their continuity.
| Ins. Hasan KAMACI |
| 1. | Knowing basic structure of managament |
| 2. | Knowing business basis and function of management |
| 3. | Establishment, growth, types and economic activities of enterprises |
| 4. | Understand the functional areas of business and analyze ethical and social issues related to business activities |
| 5. | Understands the relationships and roles of businesses with economic, social and political environments |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 99 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 2 | 2 | 5 | 2 | 3 | 3 | ||
OÇ-2 | 2 | 4 | ||||||
OÇ-3 | 2 | 2 | 4 | |||||
OÇ-4 | 2 | 4 | ||||||
OÇ-5 | 4 | 2 | 2 | 5 | 3 | |||