Information Package / Course Catalogue
Cut Flower Growing
Course Code: PSB124
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To provide theoretical and practical knowledge on commercially important cut flower and cut foliage species cultivated under open-field and protected cultivation systems, including their production, cultivation, cultural practices, harvesting, post-harvest handling, and marketing processes.

Course Content

Definition, importance, and classification of cut flowers; the status of the cut flower sector in Türkiye and worldwide; production structures, growing media, propagation and production techniques; cultivation of major cut flower species; cut foliage; harvesting, post-harvest handling, quality criteria, storage, marketing, and the auction system.

Name of Lecturer(s)
Learning Outcomes
1.Explains the economic importance, classification, and basic ecological requirements of cut flower cultivation.
2.Recognizes major cut flower species and compares their morphological, ecological, and cultivation characteristics.
3.Applies propagation, planting, maintenance, and cultural practice techniques used in cut flower production.
4.Identifies physiological disorders, diseases, and pests observed in cut flowers, and evaluates appropriate management methods.
5.Explains harvesting, post-harvest handling, quality, storage, and marketing processes in cut flowers.
Recommended or Required Reading
1.Misra, R.L. & Misra, S. (2023). Commercial Ornamental Crops: Cut Flowers.
2.Dole, J.M. et al., (2021). Cut Flowers and Foliages.
3.MEB (2017). Tohumdan Üretilen Kesme Çiçekler.
4.MEB (2016). Aşı ve Çelikle Üretilen Kesme Çiçekler.
5.Instructor Lecture Notes
Weekly Detailed Course Contents
Week 1 - Theoretical & Practice
Definition, importance, scope, and classification of cut flowers
Week 2 - Theoretical & Practice
Status of cut flower cultivation in Türkiye and worldwide
Week 3 - Theoretical & Practice
Production structures and growing environments in cut flower cultivation
Week 4 - Theoretical & Practice
Characteristics and production techniques of cut flowers propagated from seeds
Week 5 - Theoretical & Practice
Cultivation of stock, lisianthus, sweet william, and statice/limonium
Week 6 - Theoretical & Practice
Cultivation of gerbera, strelitzia, anthurium, and aster (Assignment)
Week 7 - Theoretical & Practice
Definition, importance, and production of cut foliage
Week 8 - Theoretical & Practice
Characteristics and production of cut flowers propagated by cuttings, grafting, and bulbs (Midterm exam)
Week 9 - Theoretical & Practice
Carnation cultivation
Week 10 - Theoretical & Practice
Rose cultivation
Week 11 - Theoretical & Practice
Chrysanthemum cultivation (Practical)
Week 12 - Theoretical & Practice
Lilium/Lily cultivation
Week 13 - Theoretical & Practice
Harvesting and post-harvest handling in cut flowers
Week 14 - Theoretical & Practice
Marketing and auction system in cut flowers
Assessment Methods and Criteria
Type of AssessmentCountPercent
Practice1%5
Assignment1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141128
Lecture - Practice140114
Assignment1112
Midterm Examination1213
Final Examination1213
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
OÇ-1
5
2
2
1
3
1
2
5
OÇ-2
5
3
1
5
1
3
4
OÇ-3
5
2
3
1
5
2
2
3
OÇ-4
4
4
4
1
4
5
1
3
OÇ-5
4
2
4
1
5
1
1
Adnan Menderes University - Information Package / Course Catalogue
2026