Information Package / Course Catalogue
| Course Code | : TAB299 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Unavailable |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to teach general information about the usage areas, economic importance, nutritive value and cultivation techniques of cereales and edible legumes.
The student will be informed about the importance of cereales and legumes with high economic value, their introduction, their importance in human nutritive and their cultivation.
| Lec. Feyza Döndü BİLGİN |
| 1. | Understanding the cultivation of cereals and legumes suitable for different climatic regions. |
| 2. | Learns how to obtain field products suitable for the market economy. |
| 3. | Gains the ability to recommend plant species or varieties for different ecological conditions. |
| 4. | Learn the quality characteristics of cereals and edible legumes |
| 5. | Learn the Nutritive value of cereals and legumes |
| 1. | Instructor lecture notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 1 | 2 | 1 | ||||||||||||
OÇ-2 | 1 | 2 | 1 | ||||||||||||
OÇ-3 | 1 | 2 | 1 | ||||||||||||
OÇ-4 | 1 | 2 | 1 | ||||||||||||
OÇ-5 | 1 | 2 | 1 | ||||||||||||