This course is aimed at students; It is to ensure that our country contributes to the development of mushroom farming, which has important agricultural production potential. To provide the students with the necessary information about the cultural processes in the composting and mushroom growing stages, the climate, the problems that can be encountered and their solutions, so that they can manage to operate an organic mushroom.

The place of mushroom in the living world, economic importance, nutritional value, mushroom production systems, composting techniques and materials used, production stages, climate control and cultural operations, disease and pest control, harvesting, storage.