The aim is to teach students the basic principles of biological control, an environmentally friendly approach to managing pests, diseases, and weeds in agricultural production; and to provide them with practical and technical application skills in identifying macro and microorganisms, mass production, release methods, and monitoring their effectiveness in nature.

The importance of biological control, its basic methods, and biological control agents are explained. The use and production of biological control agents are demonstrated practically. The advantages and challenges of biological control are taught.