Information Package / Course Catalogue
| Course Code | : KOC122 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is; Recognizing edible wild plants that grow spontaneously in the natural flora, learning their botanical properties, examining their traditional and modern usage areas, evaluating their nutritional values ??and teaching sustainable use methods. In addition, it is aimed for students to gain awareness about local plant diversity and to be able to evaluate the economic potential of wild plants.
Edible wild plant concept, use of wild plants throughout history. Current situation in the world and Türkiye
| 1. | Explains the concept of edible wild plants. |
| 2. | Identify wild plants commonly used in Türkiye. |
| 3. | Compares edible and poisonous species. |
| 4. | Explains traditional usage patterns. |
| 5. | Interprets the economic and gastronomic importance of edible wild plants. |
| 1. | Lecturer Nots |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %10 |
| Assignment Examination | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment Examination | 1 | 5 | 1 | 6 |
| Quiz | 1 | 3 | 1 | 4 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 51 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 2 | ||||||||||||||
OÇ-2 | 2 | ||||||||||||||
OÇ-3 | 2 | 2 | |||||||||||||
OÇ-4 | 2 | 3 | 2 | ||||||||||||
OÇ-5 | 2 | 4 | |||||||||||||