Information Package / Course Catalogue
| Course Code | : TAB210 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Students do their compulsory internship in the 2nd and 4th semester for 30 days |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Understanding of spices plants that are widespread and their productions.
Spices plants that are widespread and their productions (blackpepper, allspice, coriander, ginger, cardamom, sweet basil, cinnamon, anise, cumin, black cumin, peppermint, sweet marjoram, thyme, sumac …etc)
| 1. | To be able to have general knowledge about the main spice and pleasure plants's Latin names, active substances |
| 2. | All and milled spices, packaging, storage and quality control. |
| 3. | To be able to understand the importance of economy of spices and stimulant plants |
| 4. | To be able to understand the importance of trade of spices and stimulant plants |
| 5. | To be able to have knowledge about the medicinal and aromatic plants sold in shops |
| 1. | Medicinal, Aromatic and Stimulant Plants Scienceand Technology, Prof. Dr. Hasan BAYDAR |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 1 | 5 | 1 | 6 |
| Quiz | 1 | 4 | 1 | 5 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 76 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | ||||||||||||||
OÇ-2 | |||||||||||||||
OÇ-3 | 3 | 3 | 4 | ||||||||||||
OÇ-4 | |||||||||||||||
OÇ-5 | 4 | ||||||||||||||