
| Course Code | : MAN106 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Preparation projects related of the agricultural sector. Among the prepared projects gain skill of how to make choices based on objective criteria.
Design criterias of mushroom facility. Basic principles of planning and control systems. Prepare project according to the project preparation format.
| 1. | Project preparation |
| 2. | Evaluation of Geographic location-climatic-commercial-socio-economic of Project |
| 3. | Market research |
| 4. | Selection of materials |
| 5. | Evaluate the financial and economic aspects of the project |
| 6. | Project control and the ability to develop of project |
| 1. | Lecturers Lesson Notes |
| 2. | Erkuş,A., Rehber, E., 1998, Proje Hazırlama Tekniği, Ankara Üniversitesi Ziraat Fakültesi Yayınları, Yayın No:1496, Ankara. |
| 3. | Textbook, articles and so on. all such literatures related with lesson. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Term Project | 2 | 14 | 0 | 28 |
| Project | 14 | 1 | 0 | 14 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 4 | 5 | 4 | 5 | |||||
OÇ-2 | 4 | 5 | 5 | |||||||
OÇ-3 | 4 | 4 | 5 | 5 | ||||||
OÇ-4 | 4 | 4 | 5 | 4 | 5 | |||||
OÇ-5 | 4 | 5 | 5 | |||||||
OÇ-6 | 4 | 4 | 5 | 5 | ||||||