Information Package / Course Catalogue
Hygiene In Mushroom Enterprises
Course Code: MAN202
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: Students must have to complete their internship within the required time and properties. The required rules are describes at the Adnan Menderes University, Sultanhisar Vocational School, Student Internship Instructions.
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Understanding the importance of hygiene in mushroom firms to provide hygienic environment and hygiene in the production done is to understand the importance of human health.

Course Content

Hygiene; definition, rules, sanitation, education, micro-organisms in foods, their importance and their development, workplace hygiene, shapes and methods of providing hygiene, cleaning, disinfection and sterilization and the use of the definition, description and uses of the chemicals used in providing hygiene, hygiene mushroom firms The importance and application areas, methods, use of disinfectants, fungicides terms of use for firms of chemicals, storage and transportation of pesticides, pesticide regulation

Name of Lecturer(s)
Learning Outcomes
1.Defining the concepts of hygiene and sanitation
2.Evaluate the cultivated mushroom production facilities in a hygienic manner
3.Mushroom production facilities to take the necessary hygienic measures
4.Understanding the importance of hygienic measures to be taken health of people and products
Recommended or Required Reading
1. Course notes of Lecturers
Weekly Detailed Course Contents
Week 1 - Theoretical
Hygiene and sanitation
Week 2 - Theoretical
The importance of hygiene for human health
Week 3 - Theoretical
The importance of hygiene in the product
Week 4 - Theoretical
The importance of hygiene in the mushroom production facilities
Week 5 - Theoretical
General hygienic measures should be taken in production facilities
Week 6 - Theoretical
Definition of hygiene and the use of chemicals to be used in providing
Week 7 - Theoretical
The importance of hygiene in production of compost
Week 8 - Intermediate Exam
Midterm
Week 9 - Theoretical
The importance of hygiene in the preparation of soil cover
Week 10 - Theoretical
The importance of hygiene at mushroom production period
Week 11 - Theoretical
The importance of hygiene in preparation and growth of mycelial
Week 12 - Theoretical
The importance of hygiene in harvest
Week 13 - Theoretical
The importance of hygiene on food safety
Week 14 - Theoretical
The importance of hygiene at the storage and transport
Week 15 - Theoretical
The importance of hygiene in the quality management system
Week 16 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
OÇ-1
3
5
3
5
3
5
3
OÇ-2
3
5
3
5
3
5
3
OÇ-3
3
5
3
5
3
5
3
OÇ-4
3
5
3
5
3
5
3
Adnan Menderes University - Information Package / Course Catalogue