Information Package / Course Catalogue
| Course Code | : MAN208 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Students must have to complete their internship within the required time and properties. The required rules are describes at the Adnan Menderes University, Sultanhisar Vocational School, Student Internship Instructions. |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Mushroom and evaluation of products intended to learn the methods.
The importance of mushrooms in terms of nutrition and health, evaluation forms, fresh, dry, canned, pickled and deep freezing methods mushroom genera and species and varieties of the condition of conformity evaluation, and the importance of marketing concept, marketing techniques and methods, packaging and marketing are described.
| 1. | Identification of factors which contribute to marketing and marketing |
| 2. | Preparation for market, marketing services and the correct implementation |
| 3. | Consumption patterns of mushrooms in the identification and implementation of quality management systems |
| 4. | Post-harvest losses and ways of preventing |
| 5. | Quality concept, quality management system, detection of the standard concepts |
| 1. | Course notes of Lecturers |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 3 | 5 | 3 | 5 | 5 | 3 | 3 | |||
OÇ-2 | 3 | 5 | 3 | 5 | 5 | 3 | 3 | |||
OÇ-3 | 3 | 5 | 3 | 5 | 5 | 3 | 3 | |||
OÇ-4 | 3 | 5 | 3 | 5 | 3 | 5 | 3 | 3 | ||
OÇ-5 | ||||||||||