Information Package / Course Catalogue
Manufacturing Techniques
Course Code: FY115
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Having knowledge on the produce techniques in fruits, vegetables and ornamentals

Course Content

Vegetative and generative production techniques used the propagation of fruit, vegetable and landscape and ornamental plants and important tree species

Name of Lecturer(s)