Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Oğuz DOLGUN

Prof. Özgür GÜÇLÜ

Ins. Muammer ERDEN

Lec. Ali ERKUL

Lec. Hüseyin YERLİKAYA

Lec. Şebnem Nalan AKAROĞLU

Alternative Cultivation Techniques

Course Code	: TABİ116
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

To be intended students to compass basic information associated with food safety, traceability and sustainability concepts, to learn and to manage points of being careful in production relation with the regulations of Good agricultural Practice as overseeing health of environment and human.

Course Content

To provide information on Good Agricultural Practices

Name of Lecturer(s)

Learning Outcomes

1.	To be learn basic information on Good Agricultural Practices
2.	Having abilty to be realize the good agricultural practices
3.	To be learn regulations on Good Agricultural Practices
4.	Food safety, traceability and sustainability concepts will be learned.
5.	Good agricultural subsidies by the state, introduction of authorized institutions, the future of good agricultural practices will be learned.

Recommended or Required Reading

1.	Course notes of Lecturers

Weekly Detailed Course Contents

Week 1 - Theoretical

Definition and development of good agricultural practices

Week 2 - Theoretical

Regulations and principles related to good agricultural practice

Week 3 - Theoretical

Food safety, traceability and sustainability concepts

Week 4 - Theoretical

Certification in Good agricultural Practice and protocols that manufacturers have to comply with.

Week 5 - Theoretical

Biotechnical applications in good agricultural practices

Week 6 - Theoretical

Biotechnical applications in good agricultural practices

Week 7 - Theoretical

The Crop production Techniques by Good Agricultural Practice methods

Week 8 - Intermediate Exam

Exam

Week 9 - Theoretical

The Crop production Techniques by Good Agricultural Practice methods

Week 10 - Theoretical

Processing, storage packaging and marketing of Good Agricultural products

Week 11 - Theoretical

Inspection and certification system in Good Agricultural Practices

Week 12 - Theoretical

Requirements, Work Permit, Working Principles and Sanctions in accredited ınstitutions

Week 13 - Theoretical

Formation, tasks, working methods and principles of Good Agricultural Practices Committee

Week 14 - Theoretical

Good agricultural subsidies by the state, introduction of authorized institutions, the future of good agricultural practices

Week 15 - Theoretical

Good Agricultural Practice in Turkey and Europe.

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Midterm Examination	1	%40
Final Examination	1	%70

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	0	2	28
Assignment	3	2	0	6
Term Project	1	4	0	4
Midterm Examination	1	4	1	5
Final Examination	1	6	1	7
TOTAL WORKLOAD (hours)				50

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11	PÇ-12	PÇ-13	PÇ-14	PÇ-15
OÇ-1		4		4			4	4	4		4				4
OÇ-2		4		4			4	4	4		4				4
OÇ-3		4		4			4	4	4		4				4
OÇ-4		4		4			4	4	4		4				4
OÇ-5		4		4			4	4	4		4				4