Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Oğuz DOLGUN

Prof. Özgür GÜÇLÜ

Ins. Muammer ERDEN

Lec. Ali ERKUL

Lec. Hüseyin YERLİKAYA

Lec. Şebnem Nalan AKAROĞLU

Utilization Technics of Spices and Stimulant Crops

Course Code	: TABİ213
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: Students have to complete their internship and properties within the required thirty work days time. The required rules are describes at the Adnan Menderes University, Sultanhisar Vocational School, Student Internship Instructions.

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

Importance of utilization spices crops and production methods, stimulant crops and derived effective subtances, systematics of spices and stimulant crops will be introduced to students at this lecture.

Course Content

Definition of spices, characteristics of spices, substance derivation methods, nutritional value, quality control and standardization, trade of spices in the world, systematics of spices, spices crops, definition of stimulant crops, characteristics of stimulant crops, substance derivation methods, nutritional value, quality control and standardization, trade of stimulant crops in the world, systematics of stimulant crops, stimulant crops,

Name of Lecturer(s)