Information Package / Course Catalogue
Utilization Technics of Spices and Stimulant Crops
Course Code: TABİ213
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: Students have to complete their internship and properties within the required thirty work days time. The required rules are describes at the Adnan Menderes University, Sultanhisar Vocational School, Student Internship Instructions.
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Importance of utilization spices crops and production methods, stimulant crops and derived effective subtances, systematics of spices and stimulant crops will be introduced to students at this lecture.

Course Content

Definition of spices, characteristics of spices, substance derivation methods, nutritional value, quality control and standardization, trade of spices in the world, systematics of spices, spices crops, definition of stimulant crops, characteristics of stimulant crops, substance derivation methods, nutritional value, quality control and standardization, trade of stimulant crops in the world, systematics of stimulant crops, stimulant crops,

Name of Lecturer(s)
Learning Outcomes
1.Capability to define spices crops derived substances
2.Capabiltiy of substance derivation methods of spices plants
3.Capability to understand spices and stimulant crops systematic
4.Capability to recognize spices and stimulant crops and characteristics
5.Learning derived effective substances from stimulant crops
6.Learning economic importance of spices and stimulant crops
Recommended or Required Reading
1.Instructor lecture notes
2.Tobacco, Drug and Spices Plants, Ankara University Agricultural Faculty Publications: 1359, Ankara, 1994
3.Stimulant Plants, Prof. Dr. Fethi İNCEKARA, Ege Univ. Agricultural Faculty Publications.
Weekly Detailed Course Contents
Week 1 - Theoretical
Definitions and characteristics of spices
Week 2 - Theoretical
Derivation methods of spices
Week 3 - Theoretical
Nutritional value of spices and quality control and standardization
Week 4 - Theoretical
Commonly utilized spices in the world
Week 5 - Theoretical
Trade of spices
Week 6 - Theoretical
Systematics of spices at Turkey and spice sellers
Week 7 - Theoretical
Spice crops
Week 8 - Intermediate Exam
Midterm examination
Week 9 - Theoretical
Spice crops
Week 10 - Theoretical
Spice crops
Week 12 - Theoretical
Definition of stimulant plants and characteristics
Week 13 - Theoretical
Systematics of stimulant crops
Week 14 - Theoretical
Stimulant crops
Week 15 - Theoretical
Stimulant crops
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Studio Work141014
Midterm Examination1314
Final Examination1314
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
OÇ-1
5
3
5
3
3
3
3
3
3
4
5
5
5
5
OÇ-2
3
3
5
3
3
3
3
3
5
4
5
5
5
5
OÇ-3
5
3
5
3
3
3
2
3
3
4
3
5
5
5
OÇ-4
5
3
5
3
3
3
4
3
3
4
3
5
5
5
OÇ-5
5
3
5
3
3
3
5
3
3
4
3
5
5
5
OÇ-6
5
3
5
3
3
3
3
3
3
4
3
5
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026