With this course students ; legislation and methods of analysis of the counting of suitable as indicator microorganisms, pathogenic microorganisms analysis, milk and dairy products and juices , meat, fruit and vegetables, microbiological analysis of honey with grain and products are aimed to gain the competencies to do the microbiological analysis.

Sampling, media preparation , Colonial Census, Preparation for Microbiological Analysis , Culture Acquisition , Microscopic Examination , meat, fruit and vegetables, cereals and their products , milk and milk products , to microbiological analysis of honey with water / evaluation , Analysis of Microbiology Laboratory Post-Processing