Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory 1	Required	24
Elective 1	Area Elective	2
Elective Outside of Department	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Career Planining KP101	Required	1	0	2
Occupational Health and Safety İSG103	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Turkish Language TD101	Required	4	0	4
Hygiene and Sanitation GT113	Required	2	0	2
Basic Chemistry GT127	Required	2	0	3
Quality Assurance and Standards GT250	Required	2	0	3
Laboratory Techniques in the Food Industry GKA101	Required	2	1	4

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Ethics GT119	Area Elective	2	0	2
	Project Preperation SU263	Area Elective	1	1	3

Course	Course Type	Theory	Prt.	ECTS
Turkish Communication TD202	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	4
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Social Mobility and the Understanding of Sport EU001	Non Departmental Elective	2	0	2
New Product Development EU253	Non Departmental Elective	2	0	2
Ecological Literacy EU002	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Tourism Geography of Türkiye EU003	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Nature, Society, and Sustainable Living EU004	Non Departmental Elective	2	0	2
English Conversation Practice EU005	Non Departmental Elective	2	0	2
Climate Change and Social Life EU006	Non Departmental Elective	2	0	2
Scientific Research Methods EU007	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
Compulsory 2	Required	17
Elective 2	Area Elective	9
Elective Outside of Department	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
English Through Skills YD101	Required	4	0	4
Information Technology and Artificial Intelligence Tools DJTA018	Required	1	1	2
Food Additives GKA003	Required	2	0	2
Food Production Techniques GKA008	Required	2	0	2
Food Chemistry GT111	Required	3	0	4
Food Microbiology Analysis GKA102	Required	2	1	3

Course	Course Type	Theory	ECTS
Environment and Sustainability GT007	Area Elective	2	3
Food Marketing GT009	Area Elective	2	3
Special Food Products GT136	Area Elective	2	3
Olive and Products Technology GKA223	Area Elective	2	3
Food Biotechnology and Fermented Food Technology GKA215	Area Elective	2	3
Food Regulation GKA216	Area Elective	2	3

Course	Course Type	Theory	Prt.	ECTS
Turkish Communication TD202	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	4
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Social Mobility and the Understanding of Sport EU001	Non Departmental Elective	2	0	2
New Product Development EU253	Non Departmental Elective	2	0	2
Ecological Literacy EU002	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Tourism Geography of Türkiye EU003	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Nature, Society, and Sustainable Living EU004	Non Departmental Elective	2	0	2
English Conversation Practice EU005	Non Departmental Elective	2	0	2
Climate Change and Social Life EU006	Non Departmental Elective	2	0	2
Scientific Research Methods EU007	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Compulsory 3	Required	19
Elective 3	Area Elective	11
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Sensory Analysis in Foods GKA005	Required	2	0	2
Cereal Analysis GKA207	Required	2	1	3
Fruit and Vegetable Analysis GKA203	Required	2	1	3
Dairy Products Analysis GKA204	Required	2	1	3
Meat and Meat Products Analysis GKA205	Required	2	1	4
Oil Analysis GKA206	Required	2	1	4

Course	Course Type	Theory	ECTS
Ready Meal Systems GT008	Area Elective	2	4
Poultry Products Technology GT253	Area Elective	2	4
Food Preservation Methods GT013	Area Elective	2	4
Sampling Techniques GKA007	Area Elective	2	4
Food Packing and Packing Analysis GKA210	Area Elective	2	4
Honey and Candy Products Analysis GKA209	Area Elective	2	4

4. Semester

Course Groups
Compulsory 4

Course	Course Type	ECTS
Compulsory 4	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

Person Responsible for Information Package

Assoc. Prof. Engin YARALI