Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Ins. Engin YARALI

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
1. Semester English	Required	2
1. Semester Compulsury	Required	22
1. Semester Elective	Area Elective	4
1. Semester Non Eelective	Non Departmental Elective	2
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	English Through Skills I YD103	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Basic Mathematics I MAT183	Required	2	0	4
Quality Assurance and Standards GT250	Required	3	0	3
Basic Chemistry I GT127	Required	2	0	3
Principles of Atatürk and History of Turkish Revolution I AI103	Required	2	0	2
Turkish Language I TD103	Required	2	0	2
General Microbiology GT129	Required	2	0	3
Laboratory Techniques I GKA101	Required	2	1	3
Occupational Health and Safety İSG103	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Vocational Ethics GT119	Area Elective	2	0	2
General Fruit Growing ZYD103	Area Elective	2	0	2
Environmental Protection OT502	Area Elective	1	1	2
Nutrition Principles GKA103	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	1	1	2
New Product Development EU253	Non Departmental Elective	1	1	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2

2. Semester

Course	Course Type	ECTS
2. Semester English	Required	2
2. Semester Compulsory	Required	22
2. Semester Elective	Area Elective	4
2. Semester Non Elective	Non Departmental Elective	2
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	English Through Skills II YD104	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Basic Information Technologies ENF105	Required	3	0	4
Food Chemistry GT111	Required	3	0	4
Hygiene and Sanitation GT113	Required	2	0	2
Food Microbiology Analysis GKA102	Required	2	1	3
Laboratory Techniques II GKA104	Required	1	1	2
Basic Chemistry II GT142	Required	2	0	3
Principles of Atatürk and History of Turkish Revolution II AI104	Required	2	0	2
Turkish Language II TD104	Required	2	0	2

Course	Course Type	Theory	ECTS
Animal Production GT121	Area Elective	2	2
Vegetable Production GT123	Area Elective	2	2
Scientific Research Methods GT506	Area Elective	2	2
Food Regulation GKA216	Area Elective	2	2

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	1	1	2
New Product Development EU253	Non Departmental Elective	1	1	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2

3. Semester

Course	Course Type	ECTS
3. Semester Compulsory	Required	20
3. Semester Elective	Area Elective	8
3. Semester Non Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Food Production Techniques I GKA201	Required	3	0	3
Fruit and Vegetable Analysis GKA203	Required	2	1	4
Meat and Meat Products Analysis GKA205	Required	2	1	3
Cereal Analysis GKA207	Required	2	1	4
Honey and Candy Products Analysis GKA209	Required	2	1	3
Water Analysis GKA211	Required	2	1	3

Course	Course Type	Theory	Prt.	ECTS
Production Planning OT222	Area Elective	2	1	4
Food Biotechnology and Fermented Food Technology GKA215	Area Elective	2	0	4
Food Merketing GKA217	Area Elective	2	0	4
Olive and Products Technology GKA223	Area Elective	2	0	4

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	1	1	2
New Product Development EU253	Non Departmental Elective	1	1	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2

4. Semester

Course	Course Type	ECTS
4.semester Compulsory	Required	22
4. Semester Elective	Area Elective	6
4. Semester Non Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Food Sensory Analysis GT258	Required	3	0	3
Food Production Techniques II GKA202	Required	3	0	3
Dairy Products Analysis GKA204	Required	2	1	3
Oil Analysis GKA206	Required	2	1	3
Alcohol and Non-Alcohol Drinks Analysis GKA208	Required	1	1	2
Food Packing and Packing Analysis GKA210	Required	1	1	2
Internship GKA212	Required	0	2	6

Course	Course Type	Theory	ECTS
Turkish Communication TD202	Area Elective	2	3
Food Additives GT124	Area Elective	2	3
Special Food Products GT136	Area Elective	3	3
Regional and Functional Foods GKA219	Area Elective	2	3
Poultry Products GKA218	Area Elective	2	3

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	1	1	2
New Product Development EU253	Non Departmental Elective	1	1	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2

Person Responsible for Information Package

Ins. Engin YARALI