Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1. Semester English Required 2
1. Semester Compulsury Required 22
1. Semester Elective Area Elective 4
1. Semester Non Eelective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
English Through Skills I
YD103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Basic Mathematics I
MAT183
Required 2 0 4
Quality Assurance and Standards
GT250
Required 3 0 3
Basic Chemistry I
GT127
Required 2 0 3
Principles of Atatürk and History of Turkish Revolution I
AI103
Required 2 0 2
Turkish Language I
TD103
Required 2 0 2
General Microbiology
GT129
Required 2 0 3
Laboratory Techniques I
GKA101
Required 2 1 3
Occupational Health and Safety
İSG103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Vocational Ethics
GT119
Area Elective 2 0 2
General Fruit Growing
ZYD103
Area Elective 2 0 2
Environmental Protection
OT502
Area Elective 1 1 2
Nutrition Principles
GKA103
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Ecological Literacy
TRİ299
Non Departmental Elective 1 1 2
2. Semester
Course Course Type ECTS
2. Semester English Required 2
2. Semester Compulsory Required 22
2. Semester Elective Area Elective 4
2. Semester Non Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
English Through Skills II
YD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
Required 3 0 4
Food Chemistry
GT111
Required 3 0 4
Hygiene and Sanitation
GT113
Required 2 0 2
Food Microbiology Analysis
GKA102
Required 2 1 3
Laboratory Techniques II
GKA104
Required 1 1 2
Basic Chemistry II
GT142
Required 2 0 3
Principles of Atatürk and History of Turkish Revolution II
AI104
Required 2 0 2
Turkish Language II
TD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Animal Production
GT121
Area Elective 2 0 2
Vegetable Production
GT123
Area Elective 2 0 2
Scientific Research Methods
GT506
Area Elective 2 0 2
Food Regulation
GKA216
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Ecological Literacy
TRİ299
Non Departmental Elective 1 1 2
3. Semester
Course Course Type ECTS
3. Semester Compulsory Required 20
3. Semester Elective Area Elective 8
3. Semester Non Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Production Techniques I
GKA201
Required 3 0 3
Fruit and Vegetable Analysis
GKA203
Required 2 1 4
Meat and Meat Products Analysis
GKA205
Required 2 1 3
Cereal Analysis
GKA207
Required 2 1 4
Honey and Candy Products Analysis
GKA209
Required 2 1 3
Water Analysis
GKA211
Required 2 1 3
Course Course Type Theory Prt. ECTS
Production Planning
OT222
Area Elective 2 1 4
Food Biotechnology and Fermented Food Technology
GKA215
Area Elective 2 0 4
Food Merketing
GKA217
Area Elective 2 0 4
Olive and Products Technology
GKA223
Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Ecological Literacy
TRİ299
Non Departmental Elective 1 1 2
4. Semester
Course Course Type ECTS
4.semester Compulsory Required 22
4. Semester Elective Area Elective 6
4. Semester Non Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Sensory Analysis
GT258
Required 3 0 3
Food Production Techniques II
GKA202
Required 3 0 3
Dairy Products Analysis
GKA204
Required 2 1 3
Oil Analysis
GKA206
Required 2 1 3
Alcohol and Non-Alcohol Drinks Analysis
GKA208
Required 1 1 2
Food Packing and Packing Analysis
GKA210
Required 1 1 2
Internship
GKA212
Required 0 2 6
Course Course Type Theory Prt. ECTS
Turkish Communication
TD202
Area Elective 2 0 3
Food Additives
GT124
Area Elective 2 0 3
Special Food Products
GT136
Area Elective 3 0 3
Regional and Functional Foods
GKA219
Area Elective 2 0 3
Poultry Products
GKA218
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 1 1 2
New Product Development
EU253
Non Departmental Elective 1 1 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Ecological Literacy
TRİ299
Non Departmental Elective 1 1 2
Adnan Menderes University - Information Package / Course Catalogue