Information Package / Course Catalogue
| Course Code | : GT008 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Learning kitchen organization, design, and equipment in the mass catering industry; learning menu planning; learning hygiene and sanitation in mass catering systems; learning the presentation of mass-produced meals.
The course includes educational activities focused on balanced nutrition and the consumption of ready-made foods under healthy conditions; its curriculum covers the properties and varieties of raw materials and fillers used in ready-made meals, as well as the production techniques for various canned ready-made dishes such as *dolma*, *sarma*, and *pilaki*.
| 1. | They gain information about catering services. |
| 2. | They gain information about catering services. |
| 3. | In the Ready-to-Eat Food Technology course, students learn about the scope of the ready-to-eat food sector and the definition of ready-to-eat food. |
| 4. | In the Ready-to-Eat Food Technology course, students learn about the scope of the ready-to-eat food sector and the definition of ready-to-eat food. |
| 5. | gains knowledge about canned food production |
| 1. | Bekir Cemeroğlu, 2009. Meyve Sebze İşleme Teknolojisi, Cilt 1 ve Cilt 2. Gıda Teknolojisi Derneği Yayınları, No:38 Ankara |
| 2. | -Yurdagel, Ü., Yaman, Ü. ve Baysal T., 1996. Hazır Yemek, Et ve Balık Konservesi Yapım Teknolojisi. Yardımcı Ders Kitabı, Ege MYO Yayın No: 21 Bornova-İzmir. |
| 3. | Maviş, F. 2008. Ensüstriyel yiyecek üretimi. Detay Yayıncılık., Ankara. |
| 4. | Yiğit, V, 1997, Toplu Beslenme Teknolojisi 1, Etkin Yayıncılık – İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Practice Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 7 | 1 | 8 |
| Quiz | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 99 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 2 | 5 | ||||||||
OÇ-2 | 3 | 4 | |||||||||
OÇ-3 | 2 | 1 | 3 | ||||||||
OÇ-4 | 3 | 2 | 3 | ||||||||
OÇ-5 | 2 | 3 | |||||||||