Information Package / Course Catalogue
Programme Outcomes
1.Having basic knowledge about food products
2.Having knowledge for Production and hygiene in food products, preservation, microbiology, quality control and analysis
3.Having skills and discipline for working in the laboratory and using laboratory materials,
4.Developing positive attitudes about learning and knowledge and lifelong learning in the field.
5.Using the information and communication technologies at the level required by the work areas
6.Act in accordance with scientific, cultural and ethical values
7.Having sufficient consciousness about environmental protection, occupational health and safety issues.
Adnan Menderes University - Information Package / Course Catalogue