Information Package / Course Catalogue
| Course Code | : GKA201 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Some of the food production methods to learn.
Fruit and vegetable products, meat products and grain products to provide information about the production.
| Lec. Ali GÖNCÜ |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-4 | 4 | 4 | 3 | 3 | 4 | 1 | 1 |
OÇ-5 | 4 | 4 | 3 | 3 | 4 | 1 | 1 |