Information Package / Course Catalogue
| Course Code | : GKA219 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
to teach production of products belonging to different regions, the impact of the region the characteristics of the products and functional foods.
Turkey and the world of local foods and functional foods are described.
| Lec. Ali GÖNCÜ |
| 1. | |
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| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 1 | 28 |
| Assignment | 1 | 29 | 1 | 30 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 1 | 5 | 2 | 5 | 2 |
OÇ-2 | 5 | 5 | 1 | 5 | 2 | 5 | 1 |
OÇ-3 | 5 | 5 | 1 | 5 | 2 | 5 | 1 |
OÇ-4 | 5 | 5 | 1 | 5 | 2 | 5 | 2 |
OÇ-5 | 5 | 5 | 1 | 5 | 2 | 5 | 2 |