Information Package / Course Catalogue
Regional and Functional Foods
Course Code: GKA219
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

to teach production of products belonging to different regions, the impact of the region the characteristics of the products and functional foods.

Course Content

Turkey and the world of local foods and functional foods are described.

Name of Lecturer(s)