Information Package / Course Catalogue
Food Production Techniques II
Course Code: GKA202
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Some of the food production methods to learn.

Course Content

Milk products, oil products and beverage products to provide information about the production

Name of Lecturer(s)