Information Package / Course Catalogue
Dairy Products Analysis
Course Code: GKA204
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

The analysis can gain the necessary qualifications and the results of evaluation for milk and milk products

Course Content

The analysis of raw milk, which will be accepted by the enterprise, physical and dairy products, making the chemical and sensory analysis and evaluation

Name of Lecturer(s)