
| Course Code | : GKA206 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
With this course students ; in accordance with the legislation and analysis methods to analyze fats and vegetable / evaluation aimed to gain competencies .
Sensory Analysis in Vegetable Oil, Chemical and Physical Analysis of Vegetable Oil, Sensory Analysis on Shortening , Shortening of Physical and Chemical Analysis