Information Package / Course Catalogue
Oil Analysis
Course Code: GKA206
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

With this course students ; in accordance with the legislation and analysis methods to analyze fats and vegetable / evaluation aimed to gain competencies .

Course Content

Sensory Analysis in Vegetable Oil, Chemical and Physical Analysis of Vegetable Oil, Sensory Analysis on Shortening , Shortening of Physical and Chemical Analysis

Name of Lecturer(s)
Lec. Hafize Ayla SARI
Learning Outcomes
1.Analysis of Vegetable Oil Make / Evaluate
2. Make the Solid Oil Analysis / Evaluate
3.Makes sensory analysis
4.Make and apply quality control analysis of edible oils and interpret the results
5.Gains the ability to adapt to teamwork, respect professional ethics and lifelong learning
Recommended or Required Reading
2.Food Analysis. Canan dokuzlu.2000.Marmara Kitapevi, ısbn975-6955-06-6
3. 27/5000 Edible Oil Technologies. Fikri BAŞOĞLU. 2006. Nobel Yayın Dağıtım. ISBN975-591-942-2
Weekly Detailed Course Contents
Week 1 - Theoretical
Sensory Analysis in Vegetable Oil
Week 1 - Practice
Sensory Analysis in Vegetable Oil
Week 2 - Theoretical
Refractive Index Determination in Vegetable Oil
Week 2 - Practice
Refractive Index Determination in Vegetable Oil
Week 3 - Theoretical
Determination of ash insoluble in ether with Foreign Materials
Week 3 - Practice
Determination of ash insoluble in ether with Foreign Materials
Week 4 - Theoretical
Determination of Volatile Matter ,Determination of Free Fatty Acids
Week 4 - Practice
Determination of Volatile Matter ,Determination of Free Fatty Acids
Week 5 - Theoretical
Acidity Determination in Vegetable Oil
Week 5 - Practice
Acidity Determination in Vegetable Oil
Week 6 - Theoretical
Number Determination of Peroxide, Iodine Number Determination
Week 6 - Practice
Number Determination of Peroxide, Iodine Number Determination
Week 7 - Theoretical
Number rations of saponification
Week 7 - Practice
Number rations of saponification
Week 8 - Theoretical & Practice
Sensory analysis of olive oil, (Midterm exam)
Week 9 - Theoretical
Kreıss Testi,Mineral Yağ Aranması Tayini
Week 9 - Practice
Kreıss Testi,Mineral Yağ Aranması Tayini
Week 10 - Theoretical
Shortening the Sensory Analysis
Week 10 - Practice
Shortening the Sensory Analysis
Week 11 - Theoretical
Physical Analysis on Shortening
Week 11 - Practice
Physical Analysis on Shortening
Week 12 - Theoretical
Shortening in Chemical Analysis
Week 12 - Practice
Shortening in Chemical Analysis
Week 13 - Theoretical
Shortening in Chemical Analysis
Week 13 - Practice
Shortening in Chemical Analysis
Week 14 - Theoretical
Shortening in Chemical Analysis
Week 14 - Practice
Shortening in Chemical Analysis
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment50525
Laboratory140114
Reading3013
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)72
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
4
3
3
2
OÇ-2
2
2
3
2
OÇ-3
1
1
2
2
OÇ-4
2
1
3
2
OÇ-5
3
2
3
Adnan Menderes University - Information Package / Course Catalogue
2026