Information Package / Course Catalogue
| Course Code | : GKA208 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It aims to provide basic information about alcoholic and non-alcoholic beverages and to use this information in new products. It also aims to distinguish between alcoholic and non-alcoholic beverages produced from various fruits and vegetables.
Production of gas and non-carbonated beverages It is taught how many drinks such as wine production, beer production, turnip etc. are produced.
| Assoc. Prof. Vadullah EREN |
| 1. | Learning about water preperation and water treatment |
| 2. | Acquiring basic information about gas and non-carbonated beverages |
| 3. | Ingredients for wine production and production |
| 4. | Learning fruit juice production |
| 5. | To learn the fermentation process and the main places where this process is applied |
| 1. | Drink technology. 2005. Ahmet Aktaş and Bahattin Özdemir. Detail Publications |
| 2. | Alcohol and Alcoholic Drinking Technology. 1983. Prof.Dr. IIşil Fidan-Prof.Dr. Ismet Hawk. Ank Unv. Because fak. Spring. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 15 | 2 | 0 | 30 |
| Midterm Examination | 1 | 5 | 0 | 5 |
| Final Examination | 1 | 10 | 0 | 10 |
| TOTAL WORKLOAD (hours) | 45 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |