Information Package / Course Catalogue
| Course Code | : GKA210 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to enable the students to understand the physical and chemical properties of packaging materials and to learn their usage areas. It also aims to introduce students to intelligent and active packaging materials and to have knowledge about how these materials interact with various products and what reactions they give.
This course covers advanced food packaging and new advances. These derste food packaging materials: properties of metal, plastic, glass, paper, polymeric packaging materials and new developments are examined. Permeability and measurements are made. Interactions between food and packaging: permeability, sorption and migration interactions are examined. Innovations and areas of use in various countries. The selection and packing methods of packaging materials of special foods (meat products, dairy products, fruits and vegetables, bakery products) are learned
| Ins. Meryem Kübra SATILMIŞ |
| 1. | In general they will be able to identify packaging materials. |
| 2. | Understand the role and importance of packaging for our people. |
| 3. | They will be able to compare different packaging materials. |
| 4. | Learning the creation of sterile conditions for packaging materials |
| 5. | Learn which kind of packaging materials will be useful. |
| 1. | Packaging, Research and Development Magazine |
| 2. | Food Packaging Technology: M. Üçüncü, 2007, İzmir |
| 3. | Mustafa Üçüncü, "Modified Atmosphere Packaging Technique". World Packaging |
| 4. | Lütfi Fikri Alpakın, "Milk and Milk Products and Packaging", World Packaging |
| 5. | Lütfi Fikri Alpakın, "Meat and Meat Products Processing and Packaging Procedures", Packaging World |
| 6. | Grace Fikri Alpakın. "Fresh Fruits and Vegetables and Packaging", World Packaging |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 1 | 0 | 7 | 7 |
| Midterm Examination | 1 | 5 | 0 | 5 |
| Final Examination | 1 | 10 | 0 | 10 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 4 | 4 | 3 | 3 | 4 | 4 |
OÇ-2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 |
OÇ-3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 |
OÇ-4 | 4 | 4 | 3 | 3 | 3 | 4 | 3 |
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 3 | 4 |