Information Package / Course Catalogue
| Course Code | : GKA218 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Study to analize of poultry meats and egg qualities.
Production of poultry meat and eggs. Take sample, preparing to analyze and expalin to results. Moisture, fat, protein, ash, mineral and residual materials analyzes.