Information Package / Course Catalogue
Food Regulation
Course Code: GKA216
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Study to national and most popular international foods standarts / lesignations

Course Content

Turkish Food Codexs and some of EU lesignations

Name of Lecturer(s)