Information Package / Course Catalogue
| Course Code | : GKA216 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Study to national and most popular international foods standarts / lesignations
Turkish Food Codexs and some of EU lesignations
| Lec. İhsan Bülent HELVA |
| 1. | To know the basic concepts of law |
| 2. | Knows the importance and necessity of legal regulations |
| 3. | Have knowledge about legal regulations related to food production |
| 4. | Reaches current legislation |
| 5. | Learn to most popular foods' standarts |
| 1. | Turkish Food Codex http://www.tarim.gov.tr/Mevzuat/Turk-Gida-Kodeksi |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 0 | 2 | 26 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 13 | 1 | 14 |
| TOTAL WORKLOAD (hours) | 48 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 5 | 2 | 4 | 3 | 5 | 5 |
OÇ-2 | 4 | 5 | 2 | 4 | 3 | 5 | 5 |
OÇ-3 | 4 | 5 | 2 | 4 | 3 | 5 | 5 |
OÇ-4 | 4 | 5 | 2 | 4 | 3 | 5 | 5 |
OÇ-5 | 4 | 5 | 2 | 4 | 3 | 5 | 5 |