Information Package / Course Catalogue
Olive and Products Technology
Course Code: GKA223
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

With this course; in accordance with the legislation and methods of analysis, olive oil production, olive oil production, olive by-products, how they are formed in the process process and how to evaluate these by-products to inform the students, how to evaluate the by-products in the economic sense, such as a new point of view to make evaluations.

Course Content

This course provides information about olive morphology, with olive's diligence in Turkey and the world table olive production, oil production and olive byproducts examine their quality criteria and methods of analysis by the manufacturing process.

Name of Lecturer(s)
Lec. Hafize Ayla SARI
Learning Outcomes
1.Have information about table olive technology.
2.Evaluate the olive by-products.
3.To be able to obtain olive oil by traditional methods and modern methods, to have knowledge about olive oil refinery, to know basic operations, to be able to extract olive oil.
4.Can make laboratory applications needed in the production process of olives and products.
5.Gains the ability to adapt to teamwork, respect professional ethics and lifelong learning
Recommended or Required Reading
1.Yemeklik Zeytin Hazırlanışı, Ahsen Erol – Derya Tetik, Zeytincilik Araştırma Enstitüsü , 1983-İzmir
2.Özel Meyve: Zeytin, Özlem TOKUŞOĞLU 2010 Sidaş Yayınları
3.Kayahan, M., Tekin, A. 2006. Zeytinyağı Üretim Teknolojisi. TMMOB Yayınları, 72-76, 93-104.
Weekly Detailed Course Contents
Week 1 - Theoretical
This course provides information about olive morphology, with olive's diligence in Turkey and the world table olive production, oil production and olive byproducts examine their quality criteria and methods of analysis by the manufacturing process.
Week 2 - Theoretical
Olive Harvest
Week 3 - Theoretical
Green Olive Technology
Week 4 - Theoretical
Black Olive Technology
Week 5 - Theoretical
Olive Oil Production Process
Week 6 - Theoretical
Quality parameters determination analysis
Week 7 - Theoretical
Quality parameters determination analysis
Week 8 - Theoretical
Olive Analysis, (Midterm)
Week 9 - Theoretical
Olives and Olive Oil Production Process
Week 10 - Theoretical
Preliminary Transactions to be Used as a Fuel for Fuel and Legal Properties of the Pinane that can be Used as Fuel
Week 11 - Theoretical
Evaluation of Prinane by Biogas Production,
Week 12 - Theoretical
Soap Chemistry and Soap Production Methods from Olive Oil
Week 13 - Theoretical
Environmental Importance of Blackwater and Treatment Technologies
Week 14 - Theoretical
Olive Jam Production
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment140228
Reading20612
Individual Work52535
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)105
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
3
2
OÇ-2
2
OÇ-3
4
3
3
2
OÇ-4
3
OÇ-5
3
5
3
Adnan Menderes University - Information Package / Course Catalogue
2026