Information Package / Course Catalogue
Special Food Products
Course Code: GT136
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

This course aimed to gain provides students speciality control of food production with, according to the technique

Course Content

Honey, molasses, chocolate, delight, halva, soft and hard candies, ketchup and mayonnaise, powdered food production.

Name of Lecturer(s)
Lec. Ali GÖNCÜ
Learning Outcomes
2.to be able to control the molasses production
3. to be able to produce the chocolate
4.to be able to recall Turkish delight production
5.to be able to produce halva
6.to be able to produce soft candies
7.to be able to produce hard candies
Recommended or Required Reading
1.Özel Gıdalar Teknolojisi. Prof.Dr.Ali Altan. Çukurova Ünv. Zir. Fak. 2005.
2.Gıda teknolojisi. Prof.Dr. Arsan Bilişli. Sidaş yay. 2010.
Weekly Detailed Course Contents
Week 1 - Theoretical
Properties of honey and honey production
Week 1 - Preparation Work
Reading - lecture notes
Week 2 - Theoretical
Other bee products (royal jelly, pollen, propolis, bee venom)
Week 3 - Theoretical
Molasses production and molasses quality
Week 4 - Theoretical
Production of chocolate and chocolate quality
Week 4 - Preparation Work
Reading - lecture notes
Week 5 - Theoretical
Turkish delight production and quality of Turkish delight
Week 5 - Preparation Work
Reading - lecture notes
Week 6 - Theoretical
Turkish delight quality. Production of halva
Week 7 - Theoretical
Quality of halva
Week 8 - Theoretical
Powdered foods production and their quality
Week 9 - Theoretical
Soft candies production
Week 10 - Theoretical
Hard candies production
Week 11 - Theoretical
Quality of hard and soft candies
Week 12 - Theoretical
Ketchup production
Week 13 - Theoretical
Mayonnaise production
Week 14 - Theoretical
The production of food powdered
Week 14 - Preparation Work
Reading - lecture notes
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory311445
Individual Work71114
Quiz110111
Final Examination110111
TOTAL WORKLOAD (hours)81
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-2
5
4
2
2
3
2
3
OÇ-3
5
4
2
2
3
2
3
OÇ-4
5
4
2
2
3
2
3
OÇ-5
5
4
2
2
3
2
3
OÇ-6
5
4
2
2
3
2
3
OÇ-7
5
4
2
2
3
2
3
Adnan Menderes University - Information Package / Course Catalogue
2026