Information Package / Course Catalogue
Entrance to Gastronomy and Culinary Arts
Course Code: AŞL103
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

This lesson aims to introduce the gastronomy and kitchen to the first year students, to teach the establishment phases of a kitchen, departments, kitchen employees and their duties, purchasing methods and storage methods.

Course Content

Kitchen layout criteria Kitchen departments Kitchen procurement Storage methods in the kitchen Kitchen employees and duties Communications in the kitchen Uniforms and items

Name of Lecturer(s)
Ins. Ahu SEZGİN
Learning Outcomes
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Gastronomy, history of gastronomy, relationship of gastronomy with other disciplines
Week 2 - Theoretical
The idea of feasibility and investment decision to establish a food and beverage management
Week 3 - Theoretical
The idea of feasibility and investment decision to establish a food and beverage management
Week 4 - Theoretical
Kitchen sections
Week 5 - Theoretical
Kitchen sections
Week 6 - Theoretical
Purchase process in the kitchen
Week 7 - Theoretical
Delivery process in the kitchen
Week 9 - Theoretical
Storage system in the kitchen
Week 10 - Theoretical
Production process in the kitchen
Week 11 - Theoretical
Storage methods in the kitchen
Week 12 - Theoretical
Kitchen staff's duties
Week 13 - Theoretical
Communication in kitchen
Week 14 - Theoretical
Kitchen uniforms and uniform elements
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment220244
Midterm Examination110111
Final Examination120121
TOTAL WORKLOAD (hours)104
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
Adnan Menderes University - Information Package / Course Catalogue