Information Package / Course Catalogue
Entrance to Gastronomy and Culinary Arts
Course Code: AŞL103
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

This lesson aims to introduce the gastronomy and kitchen to the first year students, to teach the establishment phases of a kitchen, departments, kitchen employees and their duties, purchasing methods and storage methods.

Course Content

Kitchen layout criteria Kitchen departments Kitchen procurement Storage methods in the kitchen Kitchen employees and duties Communications in the kitchen Uniforms and items

Name of Lecturer(s)
Ins. Ahu SEZGİN
Learning Outcomes
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Kitchen layout criteria
Week 2 - Theoretical
Issues to be considered in kitchen design
Week 3 - Theoretical
Kitchen varieties
Week 4 - Theoretical
Kitchen sections : hot kitchen, cold kitchen, butchery and vegetable section
Week 5 - Theoretical
.
Week 6 - Theoretical
Kitchen sections : Stewarding , kitchen staff , garbage rooms
Week 7 - Theoretical
Kitchen sections : Provision stores, daily provision stores , the chief 's office
Week 8 - Intermediate Exam
.
Week 9 - Theoretical
The restaurant and kitchen relations and communication
Week 10 - Theoretical
Food storage methods
Week 11 - Theoretical
Purchasing methods in the kitchen
Week 12 - Theoretical
Kitchen staff and hierarchy
Week 13 - Theoretical
Kitchen staff's duties
Week 14 - Theoretical
Kitchen uniforms and uniform elements
Week 15 - Final Exam
.
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment220244
Midterm Examination110111
Final Examination120121
TOTAL WORKLOAD (hours)104
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
5
5
5
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
OÇ-6
OÇ-7
OÇ-8
OÇ-9
OÇ-10
OÇ-11
OÇ-12
OÇ-13
Adnan Menderes University - Information Package / Course Catalogue