Information Package / Course Catalogue
Food Beverage Styling and Photography
Course Code: AŞL210
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this course is to provide a better visual representation of food and beverages, photographing and techniques, designing presentations, and managing related units.

Course Content

Photo shooting techniques, presentation preparation techniques, modern shooting and presentation techniques.

Name of Lecturer(s)
Ins. Ozan GÜNGÖR
Learning Outcomes
1.Basic photography for food photography
2.Basic photography for beverage photography
3.Basic materials of food photography
4.Applied food photography
5.Applied food photography
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction to Food styling
Week 2 - Theoretical
tools and applications of Food stylist
Week 3 - Theoretical
and applied the techniques to be considered through visual examples
Week 4 - Theoretical
Food and plate composition
Week 5 - Theoretical
Beverage Compositions
Week 6 - Theoretical
The relationship between Food & Beverage stylist and photographer
Week 7 - Theoretical
Light techniques
Week 8 - Intermediate Exam
midterm
Week 9 - Theoretical
Compositing techniques
Week 10 - Practice
Hamburgers styling / practice
Week 11 - Practice
Pasta styling / practice
Week 12 - Practice
Salad styling / practice
Week 13 - Practice
Sweet styling / practice
Week 14 - Practice
Cold drinks styling / practice
Week 15 - Theoretical
reviews and highlights on food photography photographer
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
5
5
5
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue