Information Package / Course Catalogue
Restaurant Management
Course Code: İKM106
Course Type: Non Departmental Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this course is, to give basic information about the establishment and operation of a restaurant.

Course Content

Restaurant types, Restaurant establishment stages, Restaurant Technology

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
1.Professional Restaurant Management
Weekly Detailed Course Contents
Week 1 - Theoretical
Restaurant Types and Features
Week 2 - Theoretical
Restaurant Concept Development, Location, Design
Week 3 - Theoretical
Restaurant Marketing Plan
Week 4 - Theoretical
Menu Planning
Week 5 - Theoretical
Purchasing
Week 6 - Theoretical
Production Techniques
Week 7 - Theoretical
Security
Week 8 - Intermediate Exam
Mid-term Exam
Week 9 - Theoretical
Service and Customer Relations
Week 10 - Theoretical
Restaurant Technology
Week 11 - Theoretical
Restaurant Technology
Week 12 - Theoretical
Restaurant Budget and Control
Week 13 - Theoretical
Restaurant Budget and Control
Week 14 - Theoretical
Bar and drinks
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
5
5
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue