Information Package / Course Catalogue
Food Beverage Service II
Course Code: TRZM106
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

With this course, students, to apply international service methods, to make breakfast service / make, to prepare sauces to service, to serve the food groups, vip guests will gain competence to deal with

Course Content

Breakfast Service, Bar Service, Banquet Service, Sauces, Main Meal Service, Cheese Service, Reception of Guests, Monitoring and Control of Service Flow

Name of Lecturer(s)