Information Package / Course Catalogue
Food Beverage Service II
Course Code: TRZM106
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
Objectives of the Course

With this course, students, to apply international service methods, to make breakfast service / make, to prepare sauces to service, to serve the food groups, vip guests will gain competence to deal with

Course Content

Breakfast Service, Bar Service, Banquet Service, Sauces, Main Meal Service, Cheese Service, Reception of Guests, Monitoring and Control of Service Flow

Name of Lecturer(s)
Ins. Erhan COŞKUN
Learning Outcomes
1.İnternational service methods apply
2.Breakfast to service and to conduct
3.Prepare the sauce into service
4.Conduct the service of the food groups
5.Dealing with VIP guests
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Breakfast service methods to determine / apply Restaurant service is to determine the methods to be applied / apply
Week 2 - Theoretical
The bar service methods to determine / apply service to determine the shape of the shoulder / apply
Week 3 - Theoretical
Breakfast to prepare the cover To prepare the breakfast buffet
Week 4 - Theoretical
Breakfast to conduct the kind of service Breakfast is served from closing operations
Week 5 - Theoretical
Prepare the sauce tools prepare the sauce according to the specifications
Week 6 - Theoretical
Conduct the sauce service/ to follow
Week 7 - Theoretical
Conduct the service of cold start \ to follow
Week 8 - Theoretical
Conduct the service of hot start / to follow
Week 9 - Theoretical
Conduct the service of Pastries / to follow Conduct a service of the salads/ to follow
Week 10 - Theoretical
Conduct the service in the main dining / follow Conduct the service of Desserts / fruits / to follow
Week 11 - Theoretical
Conduct the service of cheese / to follow İnformation about Guest
Week 12 - Theoretical
İnform and to hire staff Guests meet
Week 13 - Theoretical
Check the satisfaction Viper organizations do
Week 14 - Theoretical
Keep up with the flow and control of service.
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141128
Midterm Examination110111
Final Examination110111
Contribution of Learning Outcomes to Programme Outcomes
Adnan Menderes University - Information Package / Course Catalogue