Information Package / Course Catalogue
Menu Planning
Course Code: TRZM253
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Students will be able to win with menu planning, menu costing and adequacy of menu card calculation in this course.

Course Content

Menu Preparations, Creating Recipes, Creating Beverage Menus, Preparing the menu cards

Name of Lecturer(s)
Ins. Erhan COŞKUN
Learning Outcomes
1.Planning Menu
2.Calculating menu cost
3.Preparing menu card
4.To learn the historical process of the menu
5.To comprehend menu types
Recommended or Required Reading
1.Menu Management and Menu Planning– HÜSEYİN ALTINEL
Weekly Detailed Course Contents
Week 1 - Theoretical
Menu Preparations
Week 2 - Theoretical
Menu Types
Week 3 - Theoretical
Creating Recipes
Week 4 - Theoretical
Creating Beverage Menus
Week 5 - Theoretical
Creating Beverage Menus
Week 6 - Theoretical
Creating Special Menus
Week 7 - Theoretical
Calculating the cost of serving
Week 8 - Intermediate Exam
Mid-term exam
Week 9 - Theoretical
Creating the Sales Price
Week 10 - Theoretical
Creating the Sales Price
Week 11 - Theoretical
Making preliminary preparations
Week 12 - Theoretical
Making preliminary preparations
Week 13 - Theoretical
Preparing the menu cards
Week 14 - Theoretical
Preparing the menu cards
Week 15 - Theoretical
General evaluation
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue