Information Package / Course Catalogue
Turkey and World Cuisine Cultures
Course Code: TRZM214
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this course is to evaluate the characteristics of Turkish and world cuisines, their local dishes and their relationship with health.

Course Content

Examining the relationship between food and culture, recognizing Turkish Cuisine, recognizing world cuisine

Name of Lecturer(s)
Learning Outcomes
1.Understanding the concepts of food and culture
2.Getting to know the culture of Turkish and world cuisine
3.Learning the history of Turkish and world cuisine
4.Recognition dishes peculiar to Turkish and world cuisine
5.Understanding traditional foods
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Food and culture
Week 2 - Theoretical
The historical development of the kitchen
Week 3 - Theoretical
Turkish cuisine
Week 4 - Theoretical
Turkish cuisine
Week 5 - Theoretical
Turkish cuisine
Week 6 - Theoretical
Turkish traditional food and health interaction
Week 7 - Theoretical
Asia countries and Western cuisines - East Asian countries
Week 8 - Theoretical
Asia countries kitchen - South and North Asian countries
Week 9 - Theoretical
Europe Eastern -Europe countries kitchen
Week 10 - Theoretical
European continent in kitchens countries Other European countries
Week 11 - Theoretical
Americas cuisine
Week 12 - Theoretical
The African continent kitchen
Week 13 - Theoretical
Drinks and culture
Week 14 - Theoretical
General evaluation
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Midterm Examination1718
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue