Information Package / Course Catalogue
Demonstration Service
Course Code: TRZM257
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

Students will be able to serve show-based food at the guest desk with this lesson.

Course Content

Preparing Food Preparation and Serving at Guest Table, Meat dishes in the menu, the sea, poultry shaving / to make / follow, make Flambe, make fondue

Name of Lecturer(s)