Information Package / Course Catalogue
Demonstration Service
Course Code: TRZM257
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

Students will be able to serve show-based food at the guest desk with this lesson.

Course Content

Preparing Food Preparation and Serving at Guest Table, Meat dishes in the menu, the sea, poultry shaving / to make / follow, make Flambe, make fondue

Name of Lecturer(s)
Learning Outcomes
1.To comprehend the materials used in show service
2.Ensure the guests at the table of Salad Making Service
3.Ensure the Performing Flambe Service
4.Ensure the service was done of Sheet
5.Guests to Make a table of the cut and the food portions
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Prepare the tranche tools
Week 2 - Theoretical
Prepare suitable tranche received orders to cover property
Week 3 - Theoretical
Meat dishes on the menu to the trench / make / keep track
Week 4 - Theoretical
Meat dishes on the menu to the trench / make / keep track
Week 5 - Theoretical
Poultry make the trench / make / keep track
Week 6 - Theoretical
Marine products extracted from the cut and make / make / keep track
Week 7 - Theoretical
Cut the fruit to the portioning / make / keep track
Week 8 - Theoretical
Allow for the preparation of the appropriate type in the guest table salad
Week 9 - Theoretical
Staff flambe provide training
Week 10 - Theoretical
Meat dishes available on the menu to the flambee / make / keep track
Week 11 - Theoretical
The current menu of seafood to the flambee / make / keep track
Week 12 - Theoretical
Menu of the current poultry flambee do / make / keep track
Week 13 - Theoretical
Fruit of the current menu flambee do / make / keep track
Week 14 - Theoretical
Cheese sheet was make / make / keep track Chocolate Sheet were to do / make / keep track
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142370
Lecture - Practice142142
Midterm Examination1516
Final Examination1617
TOTAL WORKLOAD (hours)125
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue