
| Course Code | : HB106 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
During the life of an individual's physiological aging is a process that is required to maintain the healthy nutrients have concomitant diseases, taking into account preparation, provision and consumption
Understanding the principles of adequate and balanced nutrition, energy requirements, ideal height and weight, food groups and nutrients by defining them, understanding the principles of nutrition in special cases (nutrition in geriatric patients, pregnant and postpartum women, nutrition in chronic diseases), teaching the principles of dry and cold storage.
| Ins. Saniye Seda ÜNSAL |
| 1. | Understanding the principles of health and nutrition, adequate and balanced nutrition |
| 2. | Understanding the principles of health and nutrition, adequate and balanced nutrition |
| 3. | Having sufficient knowledge about Nutrients (Carbohydrates, fats, vitamins, minerals, proteins and water) |
| 4. | Understanding the principles of dry storage and cold storage |
| 5. | To have knowledge about nutrition in special situations |
| 1. | Klinik Nütrisyon, Temel Kavramlar Lubos Sobotka,2002 |
| 2. | H.U. Department of Nutrition and Dietetics, published books and lecture notes |
| 3. | Demirci M. Beslenme. 2. Baskı, Onur grafik. Topkapı/İstanbul, 2005. |
| 4. | Aksoydan E. Yaşlılık ve Beslenme. T.C.Sağlık Bakanlığı ve Başkent Üniversitesi, Ankara, 2006. |
| 5. | Baysal A. Beslenme. Yenilenmiş 12. Baskı. Hatipoğlu yayınları. Ankara. 2009. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 4 | 2 | 6 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 79 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 1 | 3 | 1 | 4 | 4 | 5 | 3 | 5 | 1 | 5 | 5 | 4 | 1 |
OÇ-2 | 5 | 1 | 3 | 1 | 4 | 2 | 3 | 3 | 4 | 1 | 4 | 5 | 4 | 1 |
OÇ-3 | 5 | 1 | 3 | 1 | 4 | 1 | 3 | 2 | 4 | 1 | 2 | 5 | 4 | 1 |
OÇ-4 | 5 | 1 | 3 | 1 | 5 | 3 | 4 | 3 | 5 | 1 | 4 | 5 | 4 | 1 |
OÇ-5 | 5 | 1 | 4 | 1 | 5 | 5 | 5 | 3 | 5 | 1 | 5 | 5 | 5 | 1 |