
| Course Code | : HB116 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to equip students with an understanding of current policies, technologies, quality, patient safety, digitalization, and sustainability approaches in the healthcare field, and to develop their ability to analyze changes occurring within the healthcare system.
Patient rights principles, legal regulations, declarations of patients' rights, structuring and organization in health services
| Ins. İlhami AKSU |
| 1. | It develops a sense of responsibility towards protecting and improving individual and public health. |
| 2. | They develop a conscious attitude towards healthy living and take it into account in their professional practice. |
| 3. | It analyzes healthy lifestyle behaviors. |
| 4. | It describes current approaches to preventing public health problems. |
| 5. | It explains strategies for preventing occupational diseases. |
| 1. | Current Approaches in Health Sciences (Esin Akpınar) Academic Kookstore 2020 |
| 2. | Ethics in Health - Current Issues and Approaches. Nobel Academic Publishing. Editor:Sümeyye Özmen |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 4 | 3 | 3 | 1 | 3 | 2 | 3 | 4 | 4 | 1 | 3 | 3 | 3 | 2 |
OÇ-2 | 4 | 3 | 4 | 1 | 3 | 3 | 4 | 4 | 4 | 1 | 4 | 4 | 4 | 2 |
OÇ-3 | 4 | 3 | 4 | 1 | 4 | 3 | 3 | 3 | 3 | 1 | 4 | 4 | 3 | 4 |
OÇ-4 | 5 | 4 | 5 | 1 | 3 | 2 | 3 | 3 | 3 | 1 | 4 | 4 | 3 | 2 |
OÇ-5 | 4 | 5 | 3 | 1 | 3 | 2 | 3 | 3 | 4 | 1 | 3 | 3 | 3 | 3 |