Information Package / Course Catalogue
| Course Code | : LBT203 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is to explain the composition and properties of fat, protein, mineral substances and water, which are the main components of nutrients, physical and chemical changes during processing and storage.
Water (physical properties of water and ice, structure of water molecule, water types, water activity and degradation of foods), proteins (properties and reactions of amino acids, classification of amino acids, quantitative and qualitative determination of amino acids, structure of proteins, biological value of proteins, physicochemical properties, classification of proteins, quantitative and qualitative determination of proteins), lipids (definition and classification of lipids and edible oils, structure and properties of fatty acids, chemical properties of lipids, fatty alcohols with straight chain and aromatic structure, antioxidants used to prevent spoilage of oils), mineral classification of minerals, how minerals are found in nature, factors affecting absorption of minerals), toxic minerals.
| Ins. Hilal DEMİRPENÇE |
| 1. | Learning physical properties of water and ice, structure of water molecule, water types |
| 2. | Properties, classification and reactions of amino acids |
| 3. | Structure of proteins, biological value, classification |
| 4. | Chemical properties of lipids |
| 5. | Classification of mineral substances, forms of occurrence in nature |
| 6. | Structure and classification of enzymes |
| 1. | Textbook: Ötleş, S., Özdestan. Ö., Nakilcioğlu, E., Kartal, C., Özyurt, H. 2016. Food Chemistry. EU Publications, Izmir. |
| 2. | AUXILIARY BOOKS: deMan, J.M., 1990, Principles of Food Chemistry Second edition, The Avi Publishing Company, 469 pp. Heimann, W., 1980, |
| 3. | Fundamentals of Food Chemistry, The Avi Publishing Company, 344 pp. Lee, F.A., 1983, |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 1 | 0 | 14 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |
OÇ-2 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |
OÇ-3 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |
OÇ-4 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |
OÇ-5 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |
OÇ-6 | 2 | 1 | 1 | 5 | 4 | 4 | 3 | 4 |