Information Package / Course Catalogue
| 1. | Possesses and effectively applies fundamental, up-to-date, and practical knowledge related to their profession. |
| 2. | Gain professional knowledge, skills, and competencies related to the fundamental methods, techniques, and technologies used in the fields of food science, agriculture, chemistry, and biology |
| 3. | Atatürk is bound to Atatürk nationalism in the direction of principles and reforms; Adopting the national, moral, spiritual and cultural values of the Turkish people, open to universal and contemporary developments, the Turkish language is a rich, rooted and productive language; Have a love of language and a consciousness; To have the ability to use as much of a foreign language as he would need to read, taste and habit and professionally |
| 4. | Gains knowledge about occupational health and safety and quality processes. |
| 5. | By evaluating problems related to their professional field using an analytical and critical approach, they develop solutions; effectively communicate their knowledge and skills through written and oral communication; and take responsibility as a team member in resolving unforeseen and complex issues encountered in practice. |
| 6. | They engage in career planning, remain open to growth and change, and embrace a lifelong learning approach by keeping abreast of scientific, social, and cultural innovations. |
| 7. | In laboratory studies, it explains the fundamental principles of digital transformation, automation, and artificial intelligence applications and reflects them in professional practices. |
| 8. | In the stages of collecting, evaluating, and disseminating data related to their field, they uphold social, scientific, cultural, and ethical values. |
| 9. | Within the framework of the United Nations Sustainable Development Goals, they are aware of issues related to environmental consciousness, the green transition, and sustainability. |
| 10. | Uses laboratory equipment and instruments related to their field. |
| 11. | Conducts sample collection, preparation, and analysis processes. |
| 12. | Implements quality control procedures in a laboratory setting. |
| 13. | Explains the properties of chemicals used in a laboratory setting and the proper methods for their safe use. |
| 14. | Records, reports, and evaluates the results of the analysis. |