Information Package / Course Catalogue
| Course Code | : LBT205 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to understand the production techniques of foods that are ready for consumption and do not require any processing of the consumer except heating.
In this course, the properties of raw materials and fillers used in ready meals, examination of varieties and production techniques of many canned foods are included.