Information Package / Course Catalogue
| Course Code | : LBT124 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Introducing alternative rapid analysis methods used in businesses and various laboratories
Usage areas of fast analysis methods, comparison of classical and fast methods, use of new technologies
| Ins. Hilal DEMİRPENÇE |
| 1. | Having the ability to determine the method appropriate for the purpose |
| 2. | To have the knowledge to get results in less time from the analysis |
| 3. | To have the awareness that there is a method difference in the analysis |
| 4. | To have knowledge about new technologies used |
| 5. | To have the ability to compare results in analysis made with different methods |
| 1. | Erkmen, O. (ed) Gıda Mikrobiyolojisi, EfilYayınevi, Ankara, 2010. |
| 2. | Prof. Dr. Güler Temizkan , Prof. Dr. Nazlı Arda. Temel ve İleri Moleküler Biyoloji Yöntemleri Genomik ve Proteomik Analizler.Nobel Yayınevi, 2018. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 5 | 5 | 5 | |||||
OÇ-2 | 5 | 5 | ||||||
OÇ-3 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | 5 | |||||
OÇ-5 | 5 | 5 | 5 | |||||