Information Package / Course Catalogue
| Course Code | : LBT228 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 2 |
Information on basic concepts about microorganisms, sources of microbial contamination, factors affecting the growth of microorganisms, product-related diseases and product protection methods is to give.
Microorganisms. sources of contamination. Factors affecting the reproduction of microorganisms (internal factors, external factors). Product protection methods (prevention of contamination, removal of contaminants from products, prevention of microbial growth, killing of microorganisms). Epidemiology and control of pathogens.
| Ins. Hilal DEMİRPENÇE |
| 1. | Recognition of beneficial and harmful activities of microorganisms in foods |
| 2. | Interprets the relationship between microorganisms and product safety |
| 3. | Defines the behavior of microorganisms in different processes applied |
| 4. | Control of the growth of pathogenic microorganisms |
| 5. | Enumeration and identification of microorganisms in different product groups |
| 1. | Dersin Kitabı Erkmen, O. (ed) “Gıda Mikrobiyolojisi”, Efil Yayınevi, Ankara, 2010. Ünlütürk, A., Turantaş, F. (ed) “Gıda Mikrobiyolojisi”, Meta Basım,İzmir, 2003. |
| 2. | 2 Doyle M.P., Beuchat, L.R., Montville T.J. “Food Microbiology”, ASM Press Washington D.C., 1997. Erol, İ. “Gıda Hijyeni ve Mikrobiyolojisi”, Pozitif Matbaacılık, Ankara, 2007. Frazier, W.C., Westhoff, D.C., “Food Microbiology” McGraw-Hill International, 1988. 3 Jay, J. M., “ Modern Food Microbiology”, Chapman & Hall, New York, 1992. |
| 3. | ICMSF, “Microorganisms in Foods 6; Food Commodities”, Blackie Academic Professional, 1998. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 4 | 4 | 5 | 5 | 5 | |||
OÇ-2 | 4 | 4 | 5 | 5 | 5 | |||
OÇ-3 | 4 | 4 | 5 | 5 | 5 | |||
OÇ-4 | 4 | 4 | 5 | 5 | 5 | |||
OÇ-5 | 3 | 4 | 5 | 5 | 5 | |||