Information Package / Course Catalogue
| Course Code | : ÜKK234 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the healthy nutrition course is to know the concepts related to healthy nutrition, to create awareness about adequate and balanced nutrition, to develop a correct attitude and to provide information about nutrition-related diseases.
The importance of nutrition, nutritional content, different nutritional models, health problems caused by malnutrition, composition of nutrients.
| Ins. Hilal DEMİRPENÇE |
| 1. | Understand the importance of healthy nutrition and learn the principles of healthy nutrition. |
| 2. | Learn food groups and healthy eating plate |
| 3. | Learn the benefits and harms of popular diets. |
| 4. | Have knowledge about healthy nutrition in diseases. |
| 5. | Have knowledge about the digestion of nutrients and the daily recommended consumption amounts |
| 1. | Baysal, A. (2018) Beslenme (18.Baskı). Ankara: Hatipoğlu Yayıncılık. |
| 2. | Türkiye'ye Özgü Beslenme Rehberi (2015). |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 5 | 5 | ||||||
OÇ-2 | 5 | 5 | ||||||
OÇ-3 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | ||||||
OÇ-5 | 5 | 5 | ||||||