Information Package / Course Catalogue
Course Structure Diagram
Preparatory
Course Course Type ECTS
Preparatory Classes Preparatory 60
Total ECTS   60
Course Course Type Theory Prt. ECTS
Preparatory Class (english)
YD001
 Preparatory 26 0 60
1. Semester
Course Course Type ECTS
1st Semester (fall) Compulsory Required 26
1st Semester (fall) Auxiliary Elective Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Chemistry
KMY164
 Required 4 0 6
Physics Laboratory I
FİZ141
 Required 0 2 3
Physics I
FİZ161
 Required 3 0 5
Calculus I
MAT153
 Required 4 0 6
Introduction to Food Engineering and Ethics
FE101
 Required 2 0 2
Biology
FE103
 Required 2 0 2
Basic Information Technologies
FE105
 Required 1 1 2
Course Course Type Theory Prt. ECTS
Academic Turkish
TD200
 Non Departmental Elective 2 0 2
English Composition
YD151
 Non Departmental Elective 2 0 2
English Communication
YD152
 Non Departmental Elective 2 0 2
Turkish Communication
TD302
 Non Departmental Elective 2 0 2
Struggling With Addiction
ADG101
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2nd Semester (spring) Compulsory Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Organic Chemistry
KMY182
 Required 4 0 6
Calculus II
MAT154
 Required 4 0 6
Principles of Atatürk and History of Turkish Revolution
AI101
 Required 4 0 4
Turkish Language
TD101
 Required 4 0 4
Computer Programming
FE102
 Required 1 2 2
Technical Drawing
FE104
 Required 1 2 2
Basic Analytical Chemistry and İts Application
KMY175
 Required 3 3 6
3. Semester
Course Course Type ECTS
3rd Semester (fall) Compulsory Required 23
3rd Semester (fall) Auxiliary Elective Non Departmental Elective 8
Total ECTS   31
Course Course Type Theory Prt. ECTS
Differential Equations
MAT253
 Required 4 0 6
Reaction Kinetics
FE222
 Required 2 0 3
Mass and Energy Balances
FE201
 Required 3 0 4
General Microbiology
FE203
 Required 2 2 4
Food Biochemistry
FE223
 Required 2 0 2
Food Chemistry I
FE205
 Required 2 2 4
Course Course Type Theory Prt. ECTS
Non Departmental Elective
4. Semester
Course Course Type ECTS
4th Semester (spring) Compulsory Required 25
4th Semester (spring) Branch Elective Area Elective 4
Total ECTS   29
Course Course Type Theory Prt. ECTS
English Through Skills
YD101
 Required 4 0 4
Occupational Health and Safety For Professionals
İSG102
 Required 4 0 4
Fluid Mechanics
FE202
 Required 3 0 3
Statistics and Probability
FE200
 Required 3 0 3
Food Microbiology
FE206
 Required 2 2 4
Thermodynamics
FE204
 Required 3 0 3
Food Chemistry II
FE208
 Required 2 2 4
Course Course Type Theory Prt. ECTS
Physical Properties of Foods
FE221
 Area Elective 2 0 4
Principles of Nutrition
FE212
 Area Elective 2 0 4
5. Semester
Course Course Type ECTS
5th Semester (fall) Compulsory Required 26
5th Semester (fall) Branch Elective Area Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Heat and Mass Transfer
FE301
 Required 4 0 6
Instrumental Analysis Laboratory
FE317
 Required 0 0 3
Instrumental Analysis
FE303
 Required 3 0 5
Cereal Technology
FE307
 Required 2 2 4
Milk and Dairy Product Technology
FE309
 Required 2 2 4
Food Quality Assurance
FE321
 Required 2 0 4
Course Course Type Theory Prt. ECTS
Hygiene and Sanitation
FE312
 Area Elective 2 0 4
Food Machinery and Equipments
FE323
 Area Elective 2 0 4
6. Semester
Course Course Type ECTS
6th Semester (spring) Compulsory Required 22
6th Semester (spring) Branch Elective Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Career Planining
KP111
 Required 1 0 2
Fruit and Vegetable Technology
FE302
 Required 2 2 4
Unit Operations in Food Engineering
FE304
 Required 4 0 5
Oil and Fat Technology
FE306
 Required 2 2 4
Meat Technology
FE310
 Required 2 2 4
Food Biotechnology
FE300
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Food Legislation
FE316
 Area Elective 2 0 4
Functional Foods
FE311
 Area Elective 2 0 4
Fermentation Technology
FE308
 Area Elective 2 0 4
Food Preservation Techniques
FE322
 Area Elective 2 0 4
7. Semester
Course Course Type ECTS
7th Semester (fall) Compulsory Required 23
7th Semester (güz) Branch Elective Area Elective 8
Total ECTS   31
Course Course Type Theory Prt. ECTS
Internship I
STAJ203
 Required 0 2 5
Food Engineering Design
FE401
 Required 3 0 4
Food Engineering Operations
FE402
 Required 0 0 4
Food Packaging
FE429
 Required 2 0 4
Process Control
FE426
 Required 2 0 4
Engineering Economics
FE407
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Food Additives
FE421
 Area Elective 2 0 4
Waste and By-Products of Food Industry
FE427
 Area Elective 2 0 4
Entrepreneurship and Project Management in the Food Industry
FE430
 Area Elective 2 0 4
Seafood Production Technology
FE431
 Area Elective 2 0 4
Food Marketing
FE432
 Area Elective 2 0 4
Catering Technology
FE435
 Area Elective 2 0 4
New Product Development
FE436
 Area Elective 2 0 4
Special Food Technologies
FE437
 Area Elective 2 0 4
Molecular Biology and Genetics
FE438
 Area Elective 2 0 4
Material Science
FE433
 Area Elective 2 0 4
Current Issues in Food Engineering
FE408
 Area Elective 2 0 4
Olive Oil Production Technology
FE409
 Area Elective 2 0 4
Shelf-Life of Foods
FE410
 Area Elective 2 0 4
Cheese Technology
FE411
 Area Elective 2 0 4
Traditional Foods
FE412
 Area Elective 2 0 4
Sensory Analysis
FE406
 Area Elective 2 0 4
8. Semester
Course Course Type ECTS
8th Semester (spring) Compulsory Required 5
8th Semester (spring) Branch Elective Area Elective 24
Total ECTS   29
Course Course Type Theory Prt. ECTS
Graduation Project
FE400
 Required 0 2 5
Course Course Type Theory Prt. ECTS
Internship in Engineering Education
ENR400
 Area Elective 4 0 25
Food Additives
FE421
 Area Elective 2 0 4
Waste and By-Products of Food Industry
FE427
 Area Elective 2 0 4
Entrepreneurship and Project Management in the Food Industry
FE430
 Area Elective 2 0 4
Seafood Production Technology
FE431
 Area Elective 2 0 4
Food Marketing
FE432
 Area Elective 2 0 4
Catering Technology
FE435
 Area Elective 2 0 4
New Product Development
FE436
 Area Elective 2 0 4
Special Food Technologies
FE437
 Area Elective 2 0 4
Molecular Biology and Genetics
FE438
 Area Elective 2 0 4
Material Science
FE433
 Area Elective 2 0 4
Current Issues in Food Engineering
FE408
 Area Elective 2 0 4
Olive Oil Production Technology
FE409
 Area Elective 2 0 4
Shelf-Life of Foods
FE410
 Area Elective 2 0 4
Cheese Technology
FE411
 Area Elective 2 0 4
Traditional Foods
FE412
 Area Elective 2 0 4
Sensory Analysis
FE406
 Area Elective 2 0 4
Adnan Menderes University - Information Package / Course Catalogue
2026